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BAY STREET DIRECTORY
Modern Australian dining with a South East Asian twist.
Nestled on the iconic corner of Short and Bay Streets, Bartiga ushers in a new era of dining in Double Bay. Emerging from the legacy of the cherished Café Perons, our restaurant represents a harmonious blend of Modern Australian cuisine infused with the vibrant flavors of Southeast Asia.
Co-founded by Charlie Kelly and renowned Head Chef Faheem Noor, Bartiga is more than a restaurant—it's a celebration of culinary innovation, deep-rooted tradition, and the spirit of community.
Bartiga
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