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A Magical Culinary Journey

BSI Team

La Petite Chef at InterContinental Double Bay



Step into a world where dining meets digital artistry at Double Bay's InterContinental Hotel, where La Petite Chef offers one of Sydney's most unique culinary experiences. This innovative dining concept brings your table to life through cutting-edge 3D projection mapping technology, creating an immersive storytelling experience that perfectly complements the exquisite menu.


As you take your seat, you're greeted by the charming animated character of La Petite Chef – a tiny, projected chef who stands just inches tall on your plate. What follows is a two-hour journey that delights all your senses, as this diminutive culinary master guides you through each course with theatrical flair and playful storytelling.


The experience begins as your table transforms into a dynamic canvas. The precise projection mapping technology creates stunning visual effects around your plate, setting the scene for each course. Watch in wonder as La Petite Chef prepares your dishes in miniature right before your eyes, while the real dishes – matching his creations – are served by the attentive staff.


Each course tells its own story, with the animated chef traveling across continents and through different cuisines. The projection technology isn't just for show – it creates an engaging narrative that explains the inspiration behind each dish, from the sourcing of ingredients to the cooking techniques used. The result is a seamless blend of entertainment and gastronomy that makes each bite more meaningful.


The menu itself is a carefully curated selection of contemporary dishes that showcase both technical precision and creative flair. While the specifics may change seasonally, you can expect to enjoy multiple courses of refined cuisine that matches the high standards of the InterContinental brand. The visual spectacular never overshadows the quality of the food – instead, it enhances your appreciation of each carefully crafted dish.



Practical Tips:

- Bookings are essential and can be made through the InterContinental Double Bay

- The experience typically runs for around two hours

- Dietary requirements can be accommodated with advance notice

- Pricing reflects the premium nature of both the dining experience and the technology involved

- The intimate setting makes this perfect for special occasions or small groups

- The experience begins on the 20th of January!


This isn't just dinner – it's dinner and a show, where cutting-edge technology meets culinary excellence. La Petite Chef at the InterContinental Double Bay offers a truly memorable dining experience that will leave you with stories to tell long after the final course is cleared away.


Whether you're celebrating a special occasion or simply seeking something extraordinary, this innovative dining concept promises an evening where imagination, technology, and gastronomy come together in perfect harmony. It's a reminder that in the world of fine dining, sometimes the smallest chef can create the biggest impressions.


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